Starters
Páteo’s Couvert
Our Selection of Bread, Caponatas and Pickles in DOP Olive Oil.
Season’s Soup
Fresh and Seasonal Vegetable Soup.
Shrimp Salad
Delicious Mix of Fresh Lettuce served with Shrimp, Lightly Seasoned in Mustard and Honey Vinaigrette, decorated with Orange and Almonds.
“Flores” Salad
Magnificent Combination of Fresh and Seasonal Vegetables with Burrata and Pumpkin Jam.
Delicacies
Sweet Potato Chips
Sweet Potato Chips served with Aromatic Lime Mayonnaise.
Shrimp Kimchi
Fresh Shrimp marinated in Kimchi Breaded in Panko, served with Garlic Mayonnaise, Lime and Aromatic Herbs.
Crunchy “Alheira” Spheres
Crunchy “Alheira” (Portuguese Sausage Made with Chicken and Bread) stuffed with Cow Cheese, served with Purple Sauerkraut and Sweet & Sour Sauce.
Mushroom Polpettes
Delicious Risotto Mushrooms served with Purple Sauerkraut with Sweet & Sour Sauce.
Ceviche
Fresh Sea Bass Ceviche served with “Pico-de-Galo”, Peppers Coulis and Green Mango.
Vegetarian Toast
Toast with Scalded Aubergine and Roasted Peppers, Palm Hearts with Pepper Sauce, Rocket Salad and Chicory Root in Lime Sauce.
Duet
Cheeses and Cold Cuts marble plate: “Manchego”, “Serra”, Goat and “Curado” with Truffle Salami, Parma Ham and “Salpicão”.
Tuna Tátaki
Tuna with Sesame Seeds served with “Pico-de-Galo” and Guacamole and Teriyaki Sauce.
Puff Pastry “Francesinha”
Rump Steak, Fresh Sausages and Cheese, wrapped in Puff Pastry and Cheese Gratin with Homemade Sauce and Chips.
Salmon and Tuna Toast
Salmon and Tuna Marinated with Avocato Purée, Rocket Salad, Tomato and Chicory.