FISH
Brazed Sea Bass
Brased Sea Bass served with Potato & Carrot creamy Purée, with grilled Green Asparagus and Bisque Seafood Sauce.
Satê Cuttlefish
Delicious Cuttlefish in Smoked Bacon Butter, Citrus & Satê, garnished with roasted Tomato, grilled Green Asparagus and Potato with Gremolata Sauce.
Octopus “à Lagareiro”
Fresh Octopus cooked in DOP Olive Oil, served with roasted Potatoes, creamy Spinach & fresh Tomato Confit.
Páteo’s Cod Fish
Delicious roasted Cod Fish with chopped Onions and Peppers, Marinated Garlic Mayonnaise, Chickpea Purée & creamy Spinach.
MEAT
Veal Cheek
Confit Veal Cheek, served with a Potato & Carrot Purée, Asparagus and sauté Shitake Mushrooms and perfumed with Truffle Oil.
Chorizo Chimichurri Beefsteak
Steakhouse Typical Dish. Beefsteak grilled with spicy Chorizo Chimichurri Sauce, served with Potatoes & Gremolata Sauce.
Puff Pastry “Francesinha”
Alcatra Steak, fresh Sausages and Cheese, wrapped in Puff
Pastry & Cheese Gratin with curly fries and homemade Sauce.
Picanha Nobre
Chopped Filet Steak served with Black Beans Purée, Green Mango vinaigrette & Smoked Bacon Farofa by Chef Zuca.
VEGETARIAN
Vegetable Feijoada
Mix of Vegetables & White Beans, Courgette, Carrots, Red Onion, Leek and Red Peppers, served with Jasmin Rice.
Mushroom Risotto
Shitake, Shimeji & Portobello, served with Black Truffle e dehydrated Tomatoes, fresh Spinaches and Parmesan.
FOR THE LITTLE ONES
Veal in a Jar*
Stuffed Veal with Potato Purée, served in a jar.
Fish Fingers*
Fish Fingers, served with White Rice and crispy Sweet Potatoes Chips.
*This menu includes laminated fruit or chocolat mousse.